Saté ayam
Lekkere sate van kippendij, minstens een half uur laten marineren, maar het liefst overnacht. Op hoog vuur bakken. …
Recipes
Some of my personal favorites.
Check out https://mealie.daanzillen.nl for more recipes!
Check out https://mealie.daanzillen.nl for more recipes!
Shakshuka With Feta
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to …
Siciliaanse caponata
Ingredients zonnebloemolie - aubergine - 1 (grote (in kleine blokjes))olijfolie - 3 eetlepelsui - 1 (in dunne halve …
Spinach Artichoke Dip
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? …
Strawberry Spoon Cake
This unfussy cake with a top layer of jammy strawberries is so gooey it’s best to serve the whole thing with a spoon. …
Summer Pasta With Zucchini, Ricotta and Basil
A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the …
Takeout-Style Sesame Noodles
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and …
Tall and Creamy Cheesecake
This is not really a New York cheesecake recipe — there’s no lemon (although there could be) — this is an all-American …